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Chicken Valdostano Hits: 4  

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Chicken Valdostano
 
Date Added: March 1, 2008 Season: Other
Category: Chicken Prep. Method: Fry
Calories:   Dish Type: Other
Serves: 0 Cuisine: American
Prep. Time: 30    
Ingredients:

2 tablespoons all-purpose flour 
6 skinless, boneless chicken breast halves - pounded thin 
1/4 cup unsalted butter 
10 fresh mushrooms, sliced 
3/4 cup dry white wine 
3/4 cup chicken stock 
3 tablespoons chopped fresh parsley 
1 teaspoon freshly ground white pepper 
6 slices thinly sliced prosciutto 
6 slices fontina cheese
Directions:
  1. Lightly flour chicken breasts, shaking off excess flour. In a large skillet over low heat, melt butter/margarine. Add chicken and saute until lightly browned, about 2 minutes each side. Remove with slotted spatula and set aside.

  2. Increase heat to medium low. Add mushrooms and saute until juices are rendered, about 4 minutes. Add wine and simmer until reduced by 1/4, about 3 to 4 minutes. Increase heat to medium high. Add stock, parsley and pepper and simmer until sauce reduced to 1 cup, about 10 minutes.

  3. Reduce heat to low. Top each chicken breast with a slice of prosciutto and a slice of fontina cheese. Return chicken to skillet and cook just until cheese melts. Transfer chicken to individual plates and top each with some of the mushroom sauce before serving.

Rating: (1)  
Posted on: March 1, 2008
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