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A Firefighter's Meatloaf Hits: 2  
A Firefighter\'s Meatloaf
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Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
 
Date Added: February 23, 2008 Season:  
Category: Beef Prep. Method: Bake
Calories:   Dish Type:
Serves: 1 Cuisine: Not Specified
Prep. Time: 1 hr. 30 min.    
Ingredients:

2 slices whole wheat bread 
2 pounds ground beef 
1 green onion, chopped 
2 tablespoons chopped onion 
1 cup medium salsa 
2 tablespoons whole grain Dijon mustard 
1 teaspoon Worcestershire sauce 
2 tablespoons minced garlic 
salt and pepper to taste 
1 tablespoon barbeque sauce
Directions:
  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.

  3. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

Rating: (4)  
Posted on: February 23, 2008
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